Belize, A Tiny Corner Of The Caribbean Wedged Into Central America, Has Been A Fast Food Nation Since Buccaneers And Pirates First Stole Ashore As Early As The 1600s It Was Already Caught In The Great Paradox Of Globalization How Can You Stay Local And Relish Your Own Home Cooking, While Tasting The Delights Of The Global Marketplace Menus, Recipes And Bad Colonial Poetry Combine With Wilk S Sharp Anthropological Insight To Give An Important New Perspective On The Perils And Problems Of Globalization.
Is a well-known author, some of his books are a fascination for readers like in the Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) book, this is one of the most wanted Richard R. Wilk author readers around the world.
- 288 pages
- Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
- Richard R. Wilk
- 22 January 2017 Richard R. Wilk