Ay, Que RicoTacos Real Tacos, With Soft Or Crispy Corn Tortillas, Succulent Fillings, And Snappy Salsas Are A Revered Street Food On Both Sides Of The Border In TACOS, Mark Miller Adds A Chef S Sensibility To This Vibrant Primer For Building Delicious And Authentic Tacos The Heart Of A Great Taco Is Its Filling, And TACOS Brims With Filling Recipes For Chicken, Fowl, Pork, Beef, Lamb, Game, Seafood, Vegetable, And Breakfast Tacos Miller S Recipes Are A Satisfying Balance Between Impeccably Rendered Classics Like Carnitas Crusty Fried Pork Shoulder , Rajas And Cheese Strips Of Roasted Poblano Chiles With Melting Queso Oaxaca , And Beef Ranchero With Its Smoky Spicy Sauce , And Fresh, Sophisticated Riffs Like Chicken With Apples And Goat Cheese, Baja Style Tempura Fish, And Roasted Tomatoes And Pumpkin Seed Pesto Rounding Out The Book Are Luscious Photographs Thorough Instructions For Making Soft Tortillas From Scratch And Crafting Them Into Crispy Variations Recipes For Salsas And Accompaniments Such As Guacamole And Refritos Refried Beans And A Suite Of Essential Techniques, Like Roasting Chiles And Blackening Tomatoes Each Filling Recipe Provides Suggestions For The Best Tortilla Choices, Salsas And Sides, And Beverages To Complement The Tacos Giving You All You Need To Make Your Next Taco Experience As Authentic, Inspired, And Downright Delicious As Even The Most Well Seasoned Taquero Could Make It.
Is a well-known author, some of his books are a fascination for readers like in the
- 176 pages
- Mark Miller
- 07 June 2018 Mark Miller