Whether Creating A Restaurant Masterpiece Or Foraging In Hedgerows And Woods, The Author Searches For A New Connection Between Food, People, And Land Divided Into Four Themed Chapters, It S A Green Thing, Wild Pickings, Nature And Nurture, And Growing In The Dark, Each Include Information And Anecdotes About The Vegetables That They Feature As Well As Many Delicious Recipes There Are Simple Salads And Soups As Well As Challenging Main Meals And Mouth Watering Desserts Recipes Include Fresh Tagliolini With Abyssinian Cabbage, Pine Nuts Sheep S Dressing Courgette Flower, Pea And Chive Risotto Samphire Tempura With Coriander Dressing Sea Spinach, Potato And Hazelnut Pancakes Braised Celeriac Gratin Of Chestnuts And Blue Cheese With Red Wine Sauce Stunning Images Of The Landscape, The Food, And The Finished Recipes Complete This Delightful Read And Unique Recipe Book.
Is a well-known author, some of his books are a fascination for readers like in the Wild Garlic, Gooseberries and Me book, this is one of the most wanted Denis Cotter author readers around the world.
- 320 pages
- Wild Garlic, Gooseberries and Me
- Denis Cotter
- 15 July 2017 Denis Cotter