Make Ahead Bread

Make Ahead Bread Two Steps To Breaking Bread Make Ahead Bread De Mystifies The Bread Baking Process With Simple Recipes And Easy To Follow Steps For Fresh From The Oven Bread Plus There S An Entire Chapter Devoted To Baking Ingredients And Equipment Follow Home Baker Donna Currie S Simple Two Step Process To Baking Delicious, Fresh, Yeast Breads Step One Mix And Knead The Dough, Then Let It Rest For 1 2 Days While You Enjoy LifeStep Two Bake.Yes, It S That Simple.Melt In Your Mouth Breads Your Home Will Smell Amazing While You Bake Any Of The 100 Recipes In Make Ahead Bread, Including All Of These Loaf Breads Bacon, Tomato And Cheddar Loaf Maple Sugar And Walnut LoafBuns, Rolls, Breadsticks Slider Buns Cheesy Breadstick TwistsFlatbreads Chicago Style Pan Pizza Semolina FocacciaPastries Breakfast Sausage Danish Traditional Croissants, And.Now, You Re Never Too Busy To Bake Bread Yeast Bread Isn T Complicated To Make, But Because It Needs Time To Rise, It S Not Always Easy To Fit It Into Time Available That S Until Now Make Ahead Bread Gives Inexperienced Bakers And Busy Home Cooks The Information You Need To Make Flavorful, Freshly Baked Bread On A Schedule That Works For You.Leftovers Just In Case You Have Any Leftovers, This Book Also Features Many Recipes For Your Extra Bread Like Almond Butter Bread Pudding Artichoke, Olive And Tomato Strata And Overnight French Toast Plus Recipes For Scrumptious Butters And Spreads Are Included, Such As Chunky Apple And Cinnamon Spread And Chocolate Butter To Name A Few.

Is a well-known author, some of his books are a fascination for readers like in the Make Ahead Bread book, this is one of the most wanted Donna Currie author readers around the world.

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  • Kindle Edition
  • Make Ahead Bread
  • Donna Currie
  • 24 March 2019

10 thoughts on “Make Ahead Bread

  1. says:

    OK Can I just say this Bacon, Tomato, and Cheddar Loaf Pile on the thick sliced pepper bacon, heirloom tomato and crispy romaine lettuce Now THAT is what I am talking about French toast with the Rich Egg and Butter Loaf, served hot and steaming with real maple syrup and hand churned butter makes a wonderful breakfast or brunch Of course, there are the Chocolate Croissants Made with single origin deeply dark chocolate, hot and buttery, with a rich Earl Grey tea Ohhhh Yum Each of these bread recipes are not only simple to make, you can make up the doughs and refrigerate, the on a Sunday morning slip the dough into a preheated oven to bake Brew a pot of tea, pull out your favorite book and quilt, slice up your bread and serve with one of the simple handmade butters and jams in the book What could be better Well, a little Satie or Bach on the stereo .I used to love making bread es...

  2. says:

    There is nothing I love than freshly baked bread My one weekly indulgence is buying bread from my local bakery instead of plastic wrapped loaves from the supermarket Occasionally I will also make my own dough to bake but since I don t have, and can t afford, a decent stand mixer it is a laborious process, made difficult by the time it requires to serve up fresh baked goods exactly when you want them.Make Ahead Bread by Donna Currie aims to make baking easier by dividing the process into two parts, allowing you to prepare the dough and then refrigerate it until a day or two later when you can bake it This is a much convenient method for busy people who don t have an entire day to devote to baking.Currie begins with some useful advice about ingredients, equipment and methods to get the best from her 100 recipes The first chapter of the book starts with her recipes for loaf breads using wheat, sourdough or rye, both sweet and savoury flavoured such as Fresh Corn and Cheddar Loaf and Peanut Butter Spread with Raspberry Swirl The next chapter explores Buns, Rolls Breadsticks, then Flatbreads like focaccia Her recipes for Pastries include Lemon Danish and Cinnamon Croissants The final sections offers recipes to use with leftover bread like a Cherry and Goat Cheese Strata and recipes for flavoured spread co...

  3. says:

    I received a copy of this book from the publisher via NetGalley in exchange for an honest review.I love baking bread Granted, my only true bread baking experience is limited to the use of my very trusty bread machine okay, so I guess that technically isn t considered baking bread, but hey, it s a start, right Anyway, I ve been wanting to branch out into true bread baking for a very long time now, but I don t want to have to spend hours upon hours in the kitchen figuring it out and wasting good ingredients on failed attempts at an edible loaf of bread Well, this book is the answer The book takes you by the hand and introduces you into the world of bread making, all without making you feel like you aren t even smart enough to measure flour I read a LOT of cookbooks, and a lot of them do this.There are plenty of breads in herefrom sweet breads pumpkin and cinnamon raisin, anyone to whole wheat bre...

  4. says:

    A step by step, richly illustrated guide that makes baking bread look easy.

  5. says:

    Make Ahead Bread 100 Recipes for Bake It When You Want It Yeast Breads by Donna CurrieFirst let me begin by saying that bread making has been a part of my life since I was a little girl The smell of bread baking in the oven is something you cannot duplicate It brings to my mind happy, easier days of a carefree child It reminds me of laughter, and the company of my aunt and uncle and other guests my parents had at the house My mother made bread for special occasions, so I remember the warmth and love of family My mother also made bread just for the heck of it to switch up meals at home I remember afternoons of mixing and kneading bread dough on a large wooden board, of my mother s mischievous eyes as we tried new recipes, or snuck in ingredients we thought were healthy, but which my father may not like We always made an extra loaf for my grandmother, so I remember the smile in her face when we visited and offered her the gift For my mother, the smell of fresh bread stirred her own memories of both her childhood and those she created as an adult with her own family As an adult, I have created my own memories and holiday traditions of making rolls or breads for specia...

  6. says:

    I love the smell of baking bread Baking anything really but bread just smells amazing The ability to actually make bread has always seemed like something way beyond my abilities but I still wanted to see exactly what Donna Currie had to offer Just the first chapter of the book is chock full of information She starts out by explaining ingredients and equipment like the Danish Dough Whisk Who knew such a cute thing was even out there Apparently these are used instead of mixing the dough with a wooden spoon Only page two and this already looks like fun There s also certain terms to understand as well like kneading, mixing, and shaping Which she explains thoroughly.THEN we get to the recipes The first recipe is a Rustic Sourdough Bread One of my favorite things, as the title suggests, is that she shows how to make the bread but then to get everything prepared so you can have your bread resting a day ahead of time The hard thing for me is that this means three days of work for some of these breads and I m not overly patient Some though didn t seem like so much work and could be refrigerated for up to 24 hours prior to baking much my style.What I ...

  7. says:

    Another great bread book that makes me want to bake bread, eat bread, and then fear the waistline effects I never would have thought of a combination like Maple, Onion, and Bacon loafbut now that they said something.and I definitely like the first recipe for Bacon, Tomatoe, and Cheddar loaf Yum I made a cinnamon bread that I love, but this book puts in an optional option of putting some crumbled graham crackers in the filling for texture That s something I ll have to add and try note to self 2 crushed crackers They have monkey bread, which we all know from home ec, but then a second sweet potato monkey bread Hm The book offers non traditional among the traditional Strawberry rolls with walnut swirl Why not Besides the staple loaves, rolls, and such, they have a wide variety of flat breads, which a lot of books lack, an...

  8. says:

    I recently became obsessed with baking bread For me, the appeal of baking is twofold firstly, it s a tangible connection to my past There s something magical about making something the way your great great great great great great grandma did Secondly, the chemistry and science of baking fascinates me Yeasted bread in particular is an incredibly complex and precise chemical process Because of this newfound obsession, I really found Make Ahead Bread useful It runs the bread gamut There are sections on loaves, rolls, flatbreads, pastries, spreads, and even what to do with bready leftovers Thankfully, there are no tedious personal anecdotes accompanying the recipes which is probably my biggest cookbook pet peeve Seriously, not one cares about your honeymoon in Martha s Vineyard The recipes themselves are pretty varied in flavor profiles and techniques some good ones I made were the yeasted aebleskivers, naan, lemon danish, and tomato, cheddar, and bacon loaf As someone relatively new to breadmaking, I appreciate that the author was very specific about rising times As anyone who has ever made bread knows, over or unde...

  9. says:

    I received a complimentary copy of this book through Net Galley in exchange for an honest review.Make Ahead Bread by Donna Currie is a fabulous specialty cookbook.The recipes are clear and easy to follow There s a wide variety of bread recipes from savory to sweet and everything in between The photos and recipes are mouthwateringly good Experienced bakers and newbies will all enjoy the recipes I loved that you could prepare the bread dough the day before and bake it fresh for use the next day.My family loved the marbled rye bread and the honey oatmeal bread They ve mAde their wish list for the order in which we t...

  10. says:

    More reviews and no fluff on the blog

    Make Ahead Bread is a beautifully presented and friendly book about making different types of bread from basics to adventurous recipes Although there are many bread cookbooks on the market, this is presented to help make the entire process efficient and without having to take up huge chunks of time As the title suggests, it definitely isn t about instant gratification when you start you may not be eating that bread for days But as you stack recipe after recipe, you ll be eating tonight s bread that you made earlier in the week and it ll taste all the better for not having taken up 4 hours of your day for one loaf You can spread out the bread making into shorter, manageable chunks.The book breaks down as follows Introduction Get ready to bake bread loaf breads buns, rolls breadsticks flatbreads Pastries Leftover bread Butter and spreads Metric equivalents, Volume to weight conversions, Resources, Index.This cookbook is ideal for beginner or intermediate cooks There aren t in depth discussions of flour types, artisan grains, or any of the new trends Rather, we have all the basics one needs to get cooking and them some interesting recipes to try I liked that there isn t a lot of flowery purple prose in the introduction 1 page...

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